Dip, French Onion
Dean Foods Company
Ingredients
sour cream 52.6% , sour cream 23.7% , skimmed milk 11.8% , GRADE A WHEY 5.9% , Modified starch 3.0% , E428 1.5% , E339 0.7% , E412 0.4% , E407 0.2% , calcium locust bean gum 0.1% , dehydrated onion 0.0% , salt 0.0% , sugar 0.0% , hydrolysed vegetable protein 0.0% , E621 0.0% , E551 0.0% , parsley 0.0% , garlic 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 183 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.