Fiesta dip
Ingredients
sour cream 54.5% , greenand red alapeno peppers 22.7% , less than 2% of salt 11.4% , jalapeno pepper 5.7% , hydrolyze) vegetable protein 2.8% , dehydrated onion 1.4% , E621 0.7% , natural and artificial flavouring 0.4% , garlic 0.2% , E330 0.1% , E260 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.