Nutrition · per 100 g

Energy	431.4 kcal
Fat	13.7 g
Saturated fat	7.8 g
Carbs	74.5 g
Sugars	43.1 g
Fiber	2 g
Protein	3.9 g
Salt	0.34 g
Sodium	137.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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