Nutrition · per 100 g

Energy	388.9 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	80.6 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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