Nutrition · per 100 g

Energy	134.3 kcal
Fat	3 g
Saturated fat	0 g
Carbs	26.9 g
Sugars	26.9 g
Protein	1.5 g
Salt	3.8 g
Sodium	1507.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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