Ingredients
water 55.6% , Margarine 22.2% , egg yolk 11.1% , butter 5.6% , Modified starch 2.8% , lemon 1.4% , E330 0.7% , E211 0.3% , POTASSIUM S 0.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 268 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 3.4 g |
| Sodium | 1378.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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