Barbara's, puffins, cereal, cinnamon, cinnamon
Barbara's Bakery Inc.
Ingredients
NON-GMO CORN 54.2% , non-gmo corn bran 22.9% , cane sugar 10.0% , wholemeal oat 6.5% , UNSULFURED MOLASSES 3.2% , EXPELLER PRESSED HIGH-OLEIC OIL 1.6% , cinnamon 0.8% , sea salt 0.4% , E500ii 0.2% , natural flavouring 0.1% , Vitamin C 0.1% , E306 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 20 g |
| Fiber | 20 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 150 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.