Ingredients
wholemeal oat 55.0% , whole wheat flour 22.5% , corn flour 11.3% , cane sugar 5.6% , UNSULFURED MOLASSES 2.8% , oat fibre 1.4% , salt 0.7% , E500ii 0.4% , Vitamin C 0.2% , E306 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 17.5 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 425 mg |
| Calcium | 50 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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