Whole wheat fig bars
Barbara's Bakery Inc.
Ingredients
Fig filling 54.5% , pineapple juice 22.7% , whole wheat flour 11.4% , wholemeal barley flour 5.7% , date paste 2.8% , FIG PASTE 1.4% , concentrated grape juice 0.7% , canola oil 0.4% , E500ii 0.2% , soya lecithin 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.8 g |
| Sugars | 39.5 g |
| Fiber | 5.3 g |
| Protein | 2.6 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.