Ingredients
whole wheat 53.8% , wholemeal oat 23.1% , wheat bran 11.5% , EVAPORATED CANE SUGAR 5.8% , non-gmo corn flour 2.9% , oat hull fiber 1.4% , non-gmo corn bran 0.7% , fructan 0.4% , oat bran 0.2% , barley malt extract 0.1% , sea salt 0.0% , E500ii 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.2 g |
| Sugars | 14.6 g |
| Fiber | 25.5 g |
| Protein | 9.1 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 327 mg |
| Calcium | 36 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.