Nutrition · per 100 g

Energy	407.4 kcal
Fat	11.1 g
Saturated fat	9.3 g
Carbs	75.9 g
Sugars	37 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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