Ingredients
wheat flour 53.6% , corn syrup 23.2% , dextrose 11.6% , sugar 5.8% , partially hydrogenated soybean oil 2.9% , high fructose corn syrup 1.5% , modified whey 0.7% , skimmed milk 0.4% , cream 0.2% , E471 0.1% , salt 0.0% , soya lecithin 0.0% , corn starch 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 9 g |
| Saturated fat | 2.6 g |
| Trans fat | 2.6 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 35.9 g |
| Protein | 5.1 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 51 mg |
| Iron | 0 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.