Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	35.3 g
Added sugars	17.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	176 mg
Calcium	29.4 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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