Natural california burger
Ingredients
carrot 52.4% , edamame 23.8% , onion 11.9% , STRING BEANS 6.0% , Courgette 3.0% , corn 1.5% , pea 0.7% , spinach 0.4% , broccoli 0.2% , chickpea 0.1% , red bell pepper 0.0% , oat bran 0.0% , potato starch 0.0% , cornmeal 0.0% , soy protein 0.0% , dried garlic 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0% , E466 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 4.2 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 56 mg |
| Iron | 2.5 mg |
| Vitamin A | 422.4 µg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.