Ingredients
crust 53.1% , water 23.4% , sunflower oil 11.7% , salt 0.7% , brewer's yeast 0.7% , malted wheat flour 0.7% , topping 0.7% , olive oil 0.7% , salt 0.7% , oregano 0.7% , onion 0.7% , black pepper 0.7% , caciotta semisoft cheese 0.7% , low moisture part skim mozzarella 0.7% , provolone 0.7% , parmigiano reggiano 3.4%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.1 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 301 mg |
| Calcium | 86 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.