Ingredients
crust 53.1% , water 23.4% , sunflower oil 11.7% , salt 0.4% , brewer's yeast 0.4% , malted wheat flour) topping 0.4% , potato flakes 0.4% , ricotta 0.4% , basil 0.4% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 0.4% , salt 0.4% , garlic 0.4% , flavouring 0.4% , Antioxidant 0.4% , dressed spinach 0.4% , parmigiano reggiano 6.9%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 27.1 g |
| Sugars | 1.5 g |
| Fiber | 2.3 g |
| Protein | 9.8 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 158 mg |
| Calcium | 2 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.