Ingredients
crust 53.3% , water 23.3% , sunflower oil 11.7% , salt 0.6% , brewer's yeast 0.6% , malted wheat flour) topping 0.6% , ricotta 0.6% , water 0.6% , olive oil 0.6% , garlic 0.6% , salt 0.6% , tomato sauce 0.6% , parmigiano reggiano 0.6% , low moisture part skim mozzarella 0.6% , provolone 5.1%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 30.8 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 316 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.