Ingredients
crust 53.1% , water 23.4% , sunflower oil 11.7% , salt 0.6% , brewer's yeast 0.6% , malted wheat flour 0.6% , topping 0.6% , water 0.6% , olive oil 0.6% , salt 0.6% , sugar 0.6% , oregano 0.6% , basil 0.6% , low moisture part skim mozzarella 0.6% , tomato 0.6% , low moisture part skim mozzarella 5.1%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 30.8 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 293 mg |
| Calcium | 73 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.