Ingredients

tomato 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.5 g
Fiber	0.8 g
Protein	0.83 g
Salt	0.03 g
Sodium	10 mg
Calcium	25 mg
Iron	1.1 mg
Vitamin A	37.5 µg
Vitamin C	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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