Ingredients
tomato purée 55.6% , extra virgin olive oil 22.2% , parmigiano reggiano 11.1% , sea salt 0.5% , sugar 0.5% , dried garlic 0.5% , dehydrated onion 0.5% , spice 0.5% , E330 8.4%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 5.7 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 48 mg |
| Iron | 1.4 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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