Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	386 kcal
Fat	28.4 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	31.8 g
Sugars	23.9 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.11 g
Sodium	45 mg
Potassium	250 mg
Calcium	91 mg
Iron	1.6 mg
Vitamin A	68.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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