Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	291 kcal
Fat	17.7 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	29.1 g
Sugars	22.8 g
Fiber	0 g
Protein	2.5 g
Salt	0.14 g
Sodium	57 mg
Potassium	215 mg
Calcium	127 mg
Iron	0.46 mg
Vitamin A	75.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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