Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	268 kcal
Fat	16.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	28.6 g
Sugars	23.2 g
Fiber	0 g
Protein	3.6 g
Salt	0.14 g
Sodium	54 mg
Potassium	214 mg
Calcium	107 mg
Iron	0 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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