Ingredients
milk 54.5% , skimmed milk 22.7% , sugar 11.4% , cream 5.7% , inulin 2.8% , egg yolk 1.4% , vanilla with ground vanilla beans 0.7% , E410 0.4% , microbial culture 0.2% , contains the following active cultures 0.1% , Streptococcus thermophilus 0.1%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 27.3 g |
| Sugars | 24.2 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 258 mg |
| Calcium | 227 mg |
| Iron | 0 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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