Nutrition · per 100 g

Energy	399 kcal
Fat	29 g
Saturated fat	20.6 g
Cholesterol	5 mg
Carbs	28 g
Sugars	26.3 g
Protein	6 g
Salt	0.09 g
Sodium	35 mg
Potassium	90 mg
Calcium	60 mg
Iron	0.36 mg
Vitamin A	30 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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