Nutrition · per 100 g

Energy	350 kcal
Fat	22 g
Saturated fat	15 g
Cholesterol	10 mg
Carbs	34 g
Sugars	28 g
Fiber	1 g
Protein	3.6 g
Salt	0.23 g
Sodium	90 mg
Potassium	60 mg
Calcium	40 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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