Ingredients
ice cream 62.5% , coating 18.8% , caramel sauce 9.4% , butter toffee cashews 9.4%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 37.6 g |
| Sugars | 32.7 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
| Potassium | 168 mg |
| Calcium | 149 mg |
| Iron | 1.1 mg |
| Vitamin A | 89.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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