Nutrition · per 100 g

Energy	278.3 kcal
Fat	18.3 g
Saturated fat	15.7 g
Carbs	27.8 g
Sugars	22.6 g
Fiber	0.87 g
Protein	2.6 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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