Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	289 kcal
Fat	17.8 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	28.9 g
Sugars	22.2 g
Fiber	0 g
Protein	2.2 g
Salt	0.14 g
Sodium	56 mg
Potassium	200 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	66.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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