Ingredients
cream milk 58.3% , butter brown sugar sauce 20.8% , egg yolk 10.4% , E410 5.2% , E412 2.6% , E407 2.6%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 28.3 g |
| Sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Potassium | 141 mg |
| Calcium | 101 mg |
| Iron | 0 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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