Ingredients
cream 53.8% , BUTTER MILK 23.1% , corn syrup 11.5% , sugar 5.8% , skimmed milk 2.9% , high fructose corn syrup 1.4% , egg yolk 0.7% , contains 1% and less of the following 0.4% , E466 0.2% , E407 0.1% , natural flavouring 0.0% , E150a 0.0% , ANNATTO FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 23.1 g |
| Sugars | 18.5 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.18 g |
| Sodium | 70.1 mg |
| Potassium | 192 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.