Ingredients
milk 53.8% , cream 23.1% , sugar 11.4% , buttermilk 5.9% , cocoa processed with alkali 2.9% , fructose 1.5% , egg yolk 0.7% , contains 1% and less of the following 0.4% , E412 0.2% , E466 0.1% , E407 0.0% , artificial flavouring 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 22.7 g |
| Sugars | 22.7 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Potassium | 303 mg |
| Calcium | 152 mg |
| Iron | 1.1 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.