Ingredients

reduced fat ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	225 kcal
Fat	7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	38 g
Sugars	21.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.46 g
Sodium	183 mg
Potassium	169 mg
Calcium	113 mg
Iron	0.51 mg
Vitamin A	126.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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