Ingredients
reduced fat ice cream 75.0% , wafer 25.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 38 g |
| Sugars | 21.1 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 197 mg |
| Calcium | 113 mg |
| Iron | 1 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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