Ingredients
milk 54.2% , buttermilk 22.9% , sugar 11.5% , FUDGE VARIEGATE 5.7% , cream 2.9% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 1.4% , E410 0.7% , E412 0.4% , natural flavouring 0.2% , E433 0.1% , E407 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.8 g |
| Sugars | 24.6 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 231 mg |
| Calcium | 154 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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