Butter pecan reduced fat ice cream, butter pecan
Blue Bunny, Wells Enterprises Inc.
Ingredients
milk 53.1% , buttermilk 23.4% , whey 11.7% , sugar 5.9% , corn syrup 2.9% , cream 1.5% , skimmed milk 0.7% , pecan nut 0.4% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 0.2% , E410 0.1% , E412 0.0% , E407 0.0% , natural flavouring 0.0% , E433 0.0% , ANNATTO FOR COLOR 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 26.1 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Potassium | 215 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.