Ingredients
milk 53.6% , buttermilk 23.2% , sugar 11.5% , cheesecake base 5.8% , STRAWBERRY RIBBON 2.9% , whey 1.5% , corn syrup 0.7% , cream 0.4% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 0.2% , E410 0.1% , E412 0.0% , E433 0.0% , E407 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.8 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Potassium | 185 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.