Low fat ice cream
Ingredients
skimmed milk 53.1% , milk 23.4% , sugar 9.7% , corn syrup 6.9% , E1200 3.4% , chocolate chunk 1.7% , maltodextrin 0.9% , contains 1% and less of cellulose gel 0.4% , propylene glycol monoesters 0.2% , E466 0.1% , E471 0.1% , E410 0.0% , E407 0.0% , E102 0.0% , E133 0.0% , oil of peppermint vitamin a palmitate 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 29.9 g |
| Sugars | 19.4 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 201 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.