Ingredients

reduced fat ice cream 75.0% , milk chocolaty coating 25.0%

Nutrition · per 100 g

Energy	333 kcal
Fat	16.7 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	41.7 g
Sugars	35.4 g
Fiber	0 g
Protein	4.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	250 mg
Calcium	125 mg
Iron	1.5 mg
Vitamin A	62.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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