Ingredients
reduced fat ice cream 62.5% , milk chocolaty coating 18.8% , almonds roasted in vegetable oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 19.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 38.3 g |
| Sugars | 31.9 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 287 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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