Ingredients

reduced fat ice cream 75.0% , milk chocolaty coating 25.0%

Nutrition · per 100 g

Energy	333 kcal
Fat	17.8 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	37.8 g
Sugars	33.3 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	333 mg
Calcium	133 mg
Iron	2.4 mg
Vitamin A	66.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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