Ingredients

reduced fat ice cream 75.0% , milk chocolaty coating 25.0%

Nutrition · per 100 g

Energy	348 kcal
Fat	19.6 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	39.1 g
Sugars	34.8 g
Fiber	0 g
Protein	4.3 g
Salt	0.33 g
Sodium	132.1 mg
Potassium	250 mg
Calcium	130 mg
Iron	1.6 mg
Vitamin A	65.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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