Blue bunny, premium ice cream, coconut mango swirl
Blue Bunny, Wells Enterprises Inc.
Ingredients
Coconut ice cream 52.2% , cream 23.9% , skimmed milk 12.0% , sugar corn syrup 6.0% , CONTAINS 2% and LESS OF CAROB BEAN GUM 3.0% , E412 1.5% , CARRAGENNAN 0.7% , E471 0.4% , cellulose gel 0.2% , E466 0.1% , coconut 0.0% , natural flavouring 0.0% , E330 0.0% , mango sorbet 0.0% , sugar 0.0% , mango base 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , contains 1% and less of pectin 0.0% , E407 0.0% , E415 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 26.7 g |
| Sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 127 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.