Ingredients
reduced fat ice cream 52.2% , chocolaty coating 23.9% , chocolate chip cookie 12.0% , fortified wheat flour 6.0% , brown sugar 3.0% , chocolate chunk 1.5% , palm oil 0.7% , sugar 0.4% , egg 0.2% , contains 2% and less of the following 0.1% , water 0.0% , salt 0.0% , vegetable mono- and diglycerides 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , beta carotene for color 0.0% , retinyl palmitate 0.0% , natural flavouring 0.0% , salt 0.0% , soya lecithin 0.0% , E500ii 0.0% , E503ii 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 42.2 g |
| Sugars | 26.7 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 122 mg |
| Calcium | 89 mg |
| Iron | 1.6 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.