Ingredients

reduced fat ice cream 66.7% , white coating 16.7% , water 16.7%

Nutrition · per 100 g

Energy	333 kcal
Fat	19.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	40.5 g
Sugars	26.2 g
Fiber	0 g
Protein	4.8 g
Salt	0.45 g
Sodium	179 mg
Potassium	179 mg
Calcium	95 mg
Iron	0 mg
Vitamin A	71.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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