Ingredients
skimmed milk 55.6% , milk 22.2% , sugar 11.1% , cream 5.6% , inulin 2.8% , egg yolk 1.4% , vanilla extract with ground vanilla beans 0.7% , E410 0.3% , microbial culture 0.3%
Nutrition · per 100 g
| Energy | 155.6 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 27.8 g |
| Sugars | 23.3 g |
| Fiber | 3 g |
| Protein | 5.6 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Potassium | 254 mg |
| Calcium | 224 mg |
| Iron | 0 mg |
| Vitamin A | 44.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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