Butter pecan reduced fat ice cream, butter pecan
Blue Bunny, Wells Enterprises Inc.
Ingredients
buttermilk 52.3% , whey 23.9% , skimmed milk 11.9% , E1200 6.0% , E965 3.0% , cream 1.5% , maltodextrin 0.7% , pecan nut 0.4% , milk 0.2% , CONTAINS 2% and LESS OF NATURAL FLAVORS 0.1% , salt 0.0% , propylene glycol monoesters 0.0% , E471 0.0% , E412 0.0% , E410 0.0% , cellulose gel 0.0% , E466 0.0% , E407 0.0% , E950 0.0% , E955 0.0% , retinyl palmitate 0.0% , ANNATTO EXTRACT FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 28.4 g |
| Sugars | 6.2 g |
| Polyols | 7 g |
| Fiber | 6.2 g |
| Protein | 3.7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 198 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.