Sea salt caramel plant based frozen dessert, sea salt caramel
Ingredients
water 53.6% , agave syrup 23.2% , coconut oil 11.6% , cauliflower 5.8% , white beans 2.9% , pea protein 1.5% , coconut sugar 0.7% , contains 1% and less of sweet potato puree 0.4% , sea salt 0.2% , E440a 0.1% , rice flour 0.0% , natural flavouring 0.0% , sunflower lecithin 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 10.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 20.4 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 48295 mg |
| Calcium | 23 mg |
| Iron | 0.2 mg |
| Vitamin A | 51 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.