Ingredients
cream 52.9% , sugar 13.5% , whole milk 13.5% , skimmed milk 10.0% , rhubarb 5.0% , rhubarb juice 2.5% , contains 2% and less of natural flavor 1.3% , spice 0.6% , egg yolk 0.3% , tapioca 0.2% , concentrated lemon juice 0.1% , E410 0.0% , E296 0.0% , water 0.0% , E330 0.0% , fruit 0.0% , vegetable pigment 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 12.2 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.43 g |
| Cholesterol | 57 mg |
| Carbs | 28.7 g |
| Sugars | 27 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
| Potassium | 122 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.