Nutrition · per 100 g

Energy	322.6 kcal
Fat	16.1 g
Saturated fat	12.9 g
Carbs	45.2 g
Sugars	25.8 g
Fiber	2.2 g
Protein	3.2 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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